Soybeans

Soybeans is a leguminous plant which from the basis of many o East Asian food such as soy sauce, tofu, and tempeh. Based on archaeological heritage, this plant has been cultivated since 3500 years ago in East Asia. Soybean is a major source of vegetable protein and vegetable oil. The main soybean producting world is the United. States despite a practically new soybean cultivated communities outside Asia after 1910

·         Topic : Soybeans

·         Supporting : Soybeans is a leguminous plant which from the basis of many o East Asian food such as soy sauce, tofu, and tempeh.

·         Controlling : Based on archaeological heritage, this plant has been cultivated since 3500 years ago in East Asia.

·         Concluding : Soybean is a major source of vegetable protein and vegetable oil.

Tomato

Tomato (solanum lycopersicum syn. Lycopersicum esculentum) is a plant of the family Solanaceae, native plant of Central and South America, from Mexico to Peru. Tomatoes are a short life cycle of plant, can grow as high as 1 to3 meters. This plant has color fruit green, yellow and red commonly used as a vegetablein cooking or eatendirectly without processing. Tomato stems and leaves that can not be consumed because it is still a family with potatoes and eggplant , which contained alkaloids .  

·         Topic : Tomato

·         Supporting : Tomato (solanum lycopersicum syn. Lycopersicum esculentum) is a plant of the family Solanaceae, native plant of Central and South America, from Mexico to Peru.

·         Contolling: . Tomatoes are a short life cycle of plant, can grow as high as 1 to3 meters.

Concluding : This plant has color fruit green, yellow and red commonly used as a vegetablein cooking or eatendirectly without processing. Tomato stems and leaves that can not be consumed because it is still a family with potatoes and eggplant , which contained alkaloids .