Soybeans
Soybeans
is a leguminous plant which from the basis of many o East Asian food such as
soy sauce, tofu, and tempeh. Based on archaeological heritage, this plant has
been cultivated since 3500 years ago in East Asia. Soybean is a major source of
vegetable protein and vegetable oil. The main soybean producting world is the
United. States despite a practically new soybean cultivated communities outside
Asia after 1910
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Topic : Soybeans
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Supporting : Soybeans is a leguminous
plant which from the basis of many o East Asian food such as soy sauce, tofu,
and tempeh.
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Controlling : Based on archaeological
heritage, this plant has been cultivated since 3500 years ago in East Asia.
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Concluding : Soybean is a major source of
vegetable protein and vegetable oil.
Tomato
Tomato
(solanum lycopersicum syn. Lycopersicum esculentum) is a plant of the family
Solanaceae, native plant of Central and South America, from Mexico to Peru.
Tomatoes are a short life cycle of plant, can grow as high as 1 to3 meters.
This plant has color fruit green, yellow and red commonly used as a vegetablein
cooking or eatendirectly without processing. Tomato stems and leaves that can
not be consumed because it is still a family with potatoes and eggplant , which
contained alkaloids .
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Topic : Tomato
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Supporting : Tomato (solanum lycopersicum
syn. Lycopersicum esculentum) is a plant of the family Solanaceae, native plant
of Central and South America, from Mexico to Peru.
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Contolling: . Tomatoes are a short life
cycle of plant, can grow as high as 1 to3 meters.
Concluding
: This plant has color fruit green, yellow and red commonly used as a
vegetablein cooking or eatendirectly without processing. Tomato stems and
leaves that can not be consumed because it is still a family with potatoes and
eggplant , which contained alkaloids .
